Sushi Sushi offers three unique business models that range in terms of the size of the investment, ease of management, profit-potential and more. Regardless of the model you choose, no experience is required to own a Sushi Sushi franchise.

Here are our models:

Kiosk: Our traditional model is the kiosk. Designed for shopping centres, this model requires a small footprint, a small number of staff, and serves both dine-in and takeaway customers. All food is prepared on-site every day and requires an active owner at the beginning to ensure the store operates smoothly.

Store: Our largest model also offers the most profit-potential and the ability to serve the most customers. With a large dine-in space available, as well as takeaway, this model allows you to serve the lunch crowds. All food is prepared on-site every day, and this model requires a slightly larger number of staff, as well as a larger footprint. This model requires an active owner who wants to be in the restaurant on a regular basis.

Micro: Same great sushi; our micro offers a smaller footprint in selected locations. The product range is tailored to suit location reducing production requirements.

This model is also the lowest capital investment while still being part of the Sushi Sushi brand.